Corn Shucking Techniques

My grandmother made it best, but I gave it a shot this Easter Sunday when my family grilled out—and it was a hit! If you want to recreate this creamy, stovetop corn, here’s exactly how I made it: You’ll need: ▫️ 9 ears of fresh corn ▫️ 3 tbsp butter ▫️ 2 tbsp all-purpose flour ▫️ 1½ cups